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G There are 196 entries in the glossary.
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| Ganache | This is a mixture of chocolate and cream, used either to fill or garnish a wedding cake. | | | | | Garland | A woven rope or strand flower arrangement often used to adorn pews, staircases and doorways. | | | | | Garter | Used by the bride to hold up stocking and to be tossed by the groom to the single men at the wedding. | | | | | GIA | Gemological Institute of America, an organization that sets and upholds standards for grading diamonds and other precious stones. | | | | | Girdle (diamond) | The outer edge or the widest part of the diamond forming a band around the stone. | | | | | Glimmer Hosiery | Sheer or opaque hose which have high reflection properties from the yarn. | | | | | Groom's Cake | A smaller version of the wedding cake or cake theme to the groom's interests. Usually served at the engagement party or the rehearsal dinner. | | | | | Groom's Tish | The groom's table. This is where the Chatan, his groomsmen, and male family members gather for song and dance before the wedding ceremony. | | | | | Guest book | A book used at a wedding to collect signatures and addresses of guest attending the wedding. | | | | | Gum Paste | This is a mixture of sugar, starch and gelatin. It’s what many of those realistic looking flowers, fruits and ribbons are made of on a wedding cake. | | | |
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